How to Cook Spaghetti Squash
Italian Sausage and Mushrooms come together with Spaghetti Squash and Heavy Cream for delicious Winter Comfort Food.
Servings: 4
Ingredients
- 1 medium Spaghetti Squash
- 1 tablespoon olive oil or butter
- salt and pepper
Squash Filling
Instructions
- Microwave spaghetti squash for 3 to 5 minutes, to make it soft enough to cut it.
- Carefully cut in half lengthwise using a towel to hold the squash.
- Scoop out seeds. It's important to do that now, as they are harder to separate out once baked.
- Brush olive oil or butter over spaghetti squash.
- Put into baking dish open squash side down.
- Roast for 30 minutes at 400 degrees F. or until it's easy to shred squash into tendrils with a fork.
- Remove spaghetti squash and allow to cool.
- Use the fork to shred the squash.