Keto Pumpkin Cupcakes
Sugar free, grain free, keto pumpkin cupcakes with Maple Cream Glaze
Prep Time20 mins
Cook Time18 mins
Servings: 12 Cupcakes
Preheat oven to 350 F. 180 C. Gas 4
Mix all dry ingredients in a bowl. Set aside.
Add avocado oil and swerve granular.
Add eggs one at a time. Mix for one minute each.
Add pumpkin puree. Mix well.
Add in dry ingredients. Mix on low until just incorporated.
Spray cupcake liners.
Fill each one. This is 12 servings.
Bake for 15 minutes or until toothpick comes out clean.
NET CARBS: 2
The Nutrition count is for pumpkin cupcakes with a maple glaze made with almond milk. Nutrition will vary if using a frosting.
Serving: 1Cupcake | Calories: 279kcal | Carbohydrates: 6g | Protein: 10g | Fat: 23g | Fiber: 4g