Large Saucepan - Cook Shrimp
• Peel, devein, rinse
• Bring salted water to boil.
• Add shrimp, cook approx. 4 minutes or until shrimp turn pink.
Medium Saucepan
• Put butter in saucepan. Heat.
• Add flour, take off heat, whisk, don’t brown.
• Add milk until thickened.
• Add cream, boil 1 minute. Keep warm over pot of simmering water.
Medium Saute Pan
• Sauté mushrooms in butter.
• Add Shrimp.
• Add amaretto or cognac. Flambé.
• Once flame goes out, add cream sauce.
Pour into puff pastry. Serve Immediately with side of white beans, green salad dressed with olive oil and lemon.
Medium Saute Pan
• Sauté mushrooms in butter.
• Add Shrimp.
• Add amaretto or cognac. Flambé.
• Once flame goes out, add cream sauce.
Pour into puff pastry. Serve Immediately with side of white beans, green salad dressed with olive oil and lemon.