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Rosemary Roasted Walnuts the Easy Party Starter
Prep Time
3
minutes
mins
Cook Time
5
minutes
mins
Total Time
8
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
20
Author:
Angela Roberts
Ingredients
1
pound
of raw walnuts
2-3
tablespoons
extra virgin olive oil
1
tablespoon
sea salt Order Here
1
tablespoon
Swerve Brown Sugar Order Here
3
tablespoons
finely chopped fresh rosemary
Extra rosemary for garnish
Instructions
Mix olive oil and salt with walnuts.
Add brown sugar if using.
Bake for 5 to 6 minutes at 400 degrees F.
Toss with chopped rosemary when you take out of the oven
Serve warm if you can.
Garnish with rosemary sprigs.