Peach Pizza and Best Pizza Dough on the Grill
A summery pizza using fresh peaches and ricotta cheese to make a great appetizer, a main or even a dessert.
Servings: 4
Ingredients
- 1/3 pizza dough from recipe below make the day before; tastes better
- 1-2 ripe peaches sliced thinly with skin on
- 6 ounces ricotta cheese
- 1 tablespoon honey
- Dash Salt
- Blood orange olive oil can also use regular olive oil with splash of orange
- fresh basil
- Black Pepper
Instructions
- To Bake, heat pizza stone in oven for 30 minutes in pre-heated oven at 450 degrees.
- To Grill, set your grill on highest heat, pre-heat cast iron griddle for 20 minutes.
- Assemble Pizza
- Roll dough out using some flour so it doesn’t stick. Sprinkle corn meal on pizza peal. Place rolled out dough on peel.
- Mix ricotta cheese with honey and a dash of salt. Spread over rolled out dough leaving an inch for crust. Arrange peach slices over cheese. Drizzle with olive oil. Slide onto pizza stone or cast iron griddle.
- Pizza takes approximately 7 minutes, but times could vary. Top with black pepper. Serve.
Notes
The prep time is calculated on already having pizza dough ready to go.