Egg, Olive and Cheese, A Delicious Egg Salad for Parties
A delicious egg salad, sparked with olives and cheddar, served in a mason jar for a appetizer.
Servings: 4
Ingredients
- 6 hard boiled eggs Go here for perfect hard boiled egg technique
- 2 teaspoons yellow mustard
- 4 tablespoons mayonnaise
- 1 tablespoon thinly sliced olives
- 2 tablespoons cubed sharp cheddar cheese
- salt pepper
Instructions
- Mix yolks with mustard and mayonnaise until creamy.
- Chop egg whites. Mix together with olives and cheese. Season with salt and pepper.