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Scarlett O'Hara Raspberry Pie
A southern pie adapted from Desserts from the Loveless Cafe, a Nashville legendary eatery.
Servings:
8
Ingredients
Pie dough
use recipe as above
5-6
cups
fresh or frozen raspberries
if frozen, thawed
3/4
cups
sugar
2
tablespoons
tapioca
splash orange juice or orange liquer
1
teaspoon
vanilla
Mix raspberries with sugar
liquor vanilla and tapioca.
Instructions
Prepare pie dough. Divide in ratio of two to one, using largest piece for bottom.
Roll out bigger piece for bottom of pie dough. Jab with fork. Put in raspberry mixture, tasting for sweetness.
For the Lattice Topping. Roll out, and cut into strips. Alternate the strips as a basket weave.
Bake for one hour and 15 minutes at 350 degrees.
Notes
Raspberries become more tart as they bake so make sure the mixture is sweet enough. I like a tart pie, served with ice cream.