Whiskey Buttermilk Pie with Blackberry Compote
Whiskey buttermilk pie is silky smooth.
Servings: 6
Ingredients
- 1 unbaked pie crust
- 1 stick butter
- 3 large eggs
- 1 cup granulated sugar
- 1/ 4 cup all-purpose flour
- 1 cup buttermilk
- 1 generous teaspoon real vanilla extract
- Pinch of fine-grain sea salt
- 1 tablespoon bourbon
- Pinch of orange zest
Blackberry Compote Ingredients
- 4 cups of fresh or frozen blackberries
- 1 cup sugar
- 1 cinnamon stick
- dash lemon zest
- 1/4 teaspoon sea salt
- 1 tablespoon instant tapioca for thickening
Instructions
- Preheat oven to 350 degrees.
- Melt butter. Set aside.
- Beat eggs, sugar and flour until smooth. I place in either my Vitamix or blender. Add buttermilk, vanilla, bourbon, orange zest, melted butter and mix thoroughly.
- Pour into an unbaked pie shell until the edges puff up and are firm about 30-40 minutes, 20 minutes for a tart.
Blackberry Compote Instructions
- Place blackberries in large saucepan with enough water to be two inches.
- Simmer on low stirring from time to time until sugar has melted and liquid has evaporated, about 30-40 minutes.