Holiday Cocktail Served as Dessert with Sorbet and Champagne
Turn a cockail into a dessert, using your favorite sorbet with champagne.
Servings: 8
Ingredients
- 1 bottle champagne
- frozen fruit choose pomegranates, raspberries, strawberries
- 1 pint sorbet choose raspberry, pomegranate, strawberry
Instructions
- Put a teaspoon full of frozen fruit in bottom of cocktail glass
- Top with scoop of sorbet
- Pour Champagne over sorbet