Chocolate Chip Cookie (A) Made with Almond Flour
Adapted from Against All Grain (blog and book) real deal chocolate chip cookie that is grain free, gluten free.
Servings: 12
Ingredients
- 1/4 cup grass-fed butter or regular butter order here
- 1/4 cup brown sugar or coconut palm sugar (order here)
- 2 tablespoons honey order here
- 1 large egg room temperature
- 2 teaspoons vanilla order here
- 1½ cups blanched almond flour order here
- 2 tablespoons coconut flour order here
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1/2 cup bittersweet chocolate chips see note (order here)
- 1/4 cup pumpkin seeds order here
- Kitchen Tools:
- Red Twine order here
- Wide Mouth Mason Jars order here
Instructions
- Preheat oven to 350 degrees F.
- In a mixer or food processor, cream butter,sugar, together. Add
- honey, egg, and vanilla.
- In as separate bowl, mix almond flour, coconut flour, baking soda, salt and mix until well combines.
- Add dry ingredients to wet ingredients and mix.
- Add in chocolate and pumpkin seeds.
- Drop cookies by tablespoon onto parchment paper.
- Flatten cookies as they will not spread out.
- Bake for 10-12 minutes.