No Beans Chili with Ground Beef and Sausage
A no bean chili, Paleo Friendly, grass fed beef and Italian Sausage, avocado, cheddar cheese.
Prep Time20 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 20 minutes mins
Course: Entree
Cuisine: American
Servings: 8
Author: Angela Roberts
- 1 1/4 pound grass fed ground beef
- 1 pound Italian sausage
- 1/2 red pepper diced
- 1/2 yellow pepper diced
- 1/2 hot chili pepper diced
- 1/2 onion diced
- 3 cans diced tomatoes
- 1 teaspoon smoked paprika
- 1 dash cayenne pepper
- 3 tablespoons chili powder
- salt
- pepper
- avocado for garnish
- cheddar cheese for garnish
- sour cream for garnish
Dice the onions and peppers. Brown the meat in a large skillet. When almost brown, add half the chili powder, peppers, and onions and stir in with the meat and allow to cook for 3-4 minutes, then add one can of diced tomatoes. Cook another couple of minutes. Then empty skillet into a crock pot with all the remaining ingredients. Add more or less cayenne pepper to taste. Mix well, then slow cook for 6 hours.