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5 from 1 vote

Red Beet & Bacon, Goat Cheese on Stonefire Flat Bread with Giveaway

Red beets, bacon and goat cheese top Stonefire flat breads for an elegant, yet rustic appetizer.
Prep Time1 hour
Cook Time20 minutes
Total Time1 hour 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Author: Angela Roberts

Ingredients

  • 1 whole wheat Stonefire flat bread
  • 4 to 6 ounces of goat cheese
  • 1 to 2 tablespoons honey (saving some for a drizzle
  • 2 small roasted red beets
  • 1 tablespoon olive oil may not use it all
  • 3 slices crumbled bacon smokey bacon is a great option

Roasting beets

  • 2 small beets or one large beet

Instructions

  • Cut the roasted beets into cubes. Season with salt and pepper, and toss with olive oil. Set aside
  • Mix the honey with the goat cheese to the sweetness you prefer.
  • Spread over the flat bread.
  • Top with the beets. Drizzle a little honey. Add crumbled bacon.
  • Bake at 400 degrees until the underneath of flatbread is crispy. 10-20 minutes. I used a frozen flatbread, so it took about twenty minutes.
  • Drizzle with honey, prior to serving.
  • This makes an appetizer for 4 to 6 people or an entree for 2.

Roasting Beets

  • Peel beets, coat with olive oil. Wrap in foil. Roast at 300 degrees for 45 minutes.
  • Cool before cutting.