Kale Biscuits Sandwich with Bacon, Beets and Blue Cheese Mayonaise
Kale Biscuit with Bacon, Raw Beets, Blue Cheese
Servings: 6
Ingredients
Biscuit Sandwich
- 6 Kale biscuits
- 6 pieces butter Lettuce
- 12 pieces crispy bacon
- 12 slices of raw beets
- 6 tablespoon mayonnaise
- 6 tablespoon blue cheese
Kale Biscuits
- 2 cups soft wheat flour or all purpose
- 3 tablespoons finely chopped raw kale
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 6 tablespoons cold butter
- 1 cup buttermilk
- pinch baking soda
Instructions
Sandwich
- Layer mayonnaise, lettuce, bacon, beets.
Kale Biscuits
- Mix all dry ingredients together. Whisk well.
- Add in kale. Mix well.
- Add in butter, and mix with pastry blender or hands until you have small pea size pieces.
- Add pinch of baking soda to buttermilk.
- Add in buttermilk and mix with wooden spoon. Dough will be sticky.
- Flour hands and pat down. Use extra large cutter and make six biscuits.
- Bake on cast iron or cookie sheet at 450 for 16 minutes.