Squash Blossoms with Spaghetti
Yellow Squash and Squash Blossoms top spaghetti for an elegant summer meal.
Servings: 4
Ingredients
- 4 squash blossoms fried Recipe here
- 4 yellow zucchini
- oil for frying
- 1 egg
- 1 cups flour
- handful of parsley and basil chopped
- 2 cloves garlic minced
- 1/2 pound spaghetti
- 1/2 cup Pecorino Romano or Parmigiano Reggiano Cheese grated
Instructions
- Cut yellow squash in spears or coins, salt, leave for ten minutes, and drain with paper towels
- Mix flour with salt, pepper, chopped herbs.
- Put oil in pan up to 1/2 inch. Fry until golden brown.
- Drain on paper towels.
- Make spaghetti according to instructions. Drain, toss with olive oil, chopped garlic, and remaining herbs.
- Top with squash and squash blossoms.