Paleo Baked Green Tomatoes with Eggs
Paleo friendly, baked green tomatoes with baked eggs.
Servings: 2
Ingredients
- 2 green tomatoes
- 5-6 eggs
- olive oil salt & pepper
- Serve with optional lime hollandaise sauce
Instructions
- Slice green tomatoes.
- Add oil to cast iron pan or baking dish. Just enough to cover bottom.
- Season tomatoes with salt.
- Bake at 375 for 12 minutes.
- Add eggs.
- Turn temperature up to 400.
- Bake eggs until done, 7 - 10 minutes.