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Herb Roasted Turkey Legs
Turkey Drum Sticks roasted with Italian flavors
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
3
Author:
Angela Roberts
Ingredients
3
Turkey legs
salt
6
tablespoons
of freshly chopped herbs
sage, parsley, rosemary, thyme
1
tablespoon
olive oil
2
teaspoons
mustard
2
garlic cloves
diced
Instructions
Salt turkey legs and refrigerate anywhere from one to three days.
Remove, rinse salt off. Pat dry.
Combine herbs, mustard, olive oil, garlic.
Using a knife, loosen the skin around the legs and stuff the herbs inside.
Refrigerate for a few hours.
Take out and allow to sit for 60 minutes before roasting.
Roast at 350 45 minutes per side, until an internal temperature of 180 is reached.
Notes
If you have time, dry brine the turkey legs, by salting them for up to three days, covered loosely in refrigerator.