Spicy Pimento Cheese Deviled Eggs
Spicy Pimento Cheese Deviled Eggs, winning appetizer and a Southern treat.
Servings: 24
Ingredients
Pimento Cheese
- 1 cup shredded extra sharp cheddar cheese
- 2 tablespoons cream cheese
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire Sauce
- 1/8 teaspoon smoked paprika or to taste
- 1/2 teaspoon white pepper
- 1 tablespoon sriracha sauce
- 1 1/2 tablespoons pimento plus enough for garnish
Pimento Cheese Deviled Eggs
- 14 hard boiled eggs always make extra for mistakes and tasting
- 1 cup pimento cheese
- 1/4 cup mayonnaise
- 1/2 teaspoon sea salt
- 1/4 teaspoon white pepper
- 1 teaspoon yellow mustard
Instructions
Pimento Cheese Spread
- Mix cream cheese with Worcestershire.
- Mix all cheeses with sriracha, pimento, salt, pepper. Refrigerate, while making hard boiled eggs.
Pimento cheese Deviled Eggs
- Make hard boiled eggs. Recipe here.
- Run hard boiled eggs under cold water. Peel.
- Mix mayonnaise, mustard together with salt and pepper. Mix thoroughly, until yolks are like a spread, no crumbles. Mix with pimento cheese.
- Taste for heat, salt, and mayonnaise. Add only as needed. Put into a pastry bag fitted with a large 1 M or star tip.If you don't have, use a plastic bag and cut a very small hole in one corner.
- Slice lengthwise and empty yolks into a bowl.
- Squeeze mixture onto eggs. Refrigerate covered, by placing in a large baking dish.
- Serve within 24 hours.