Mix all dry ingredients together.
Cut butter into flour until you have consistency of course crumbs
Add in heavy cream, stir until you have a biscuit dough.
You may need to flour your hands to form into a dough to roll and cut.
A small biscuit cutter will make 18 biscuits.
A medium biscuit cutter will make 10-12.
Place them on a baking sheet, touching. You can bake them in a cast iron pan. I used a baking stone.
Bake at 450 for 13-18 minutes depending on your oven and how large the biscuits are.
FRESH WHIPPED CREAM
Whip heavy cream with confectioner's sugar until stiff.
STRAWBERRY SHORTCAKE ASSEMBLY
Strawberries should sit in water and sugar for at least an hour.
Cut biscuits in half, and layer strawberries also using some of the liquid, which soaks into the biscuits.
Top with fresh whipped cream.