Patriotic Red White & Blue Pie with Raspberries and Blueberries
A mix of berries for a red white and blue pie, full of blueberries and raspberries, and stars and Stripes cut outs.
Prep Time1 hr
Cook Time50 mins
Total Time1 hr 50 mins
- 2 cups all purpose flour
- 12 tablespoons cold or frozen unsalted butter cut into pieces!
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/3 to 1/2 cup ice cold water
Raspberry Blueberry Pie
- 1 pie dough recipe
- 4 cups of blueberries fresh or frozen
- 4 cups of raspberries fresh or frozen
- 1 cup of sugar might need more
- juice of 1 lemon
- 2 tablespoons corn starch or instant tapioca
- stars cookie cutter
- milk for brushing over pie crust
Mix in a food processor, flour, sugar, salt.
Add in butter. Mix for 10 seconds. Stop.
Add in water. Mix for 5 to 10 seconds, just until you see dough form. Stop.
Pour mixture into plastic ziplock type bag. Form with hands into a ball.
Refrigerate for at least 30 minutes, preferably longer.
When you remove from fridge, let sit for about 15 minutes.
Use a floured surface to roll out dough. Divide dough 2/3 to 1/3. The 1/3 will be used for the stars and stripes.
Use cookie cutters to make the shapes.
Mix the fruit together with the sugar and lemon. Taste for sweetness. Add more sugar than you think you need, as raspberries are tart. Add in the corn starch or instant tapioca.
Roll out dough. Fork dough with holes. Add fruit. Top with cut out stars and stripes.
Bake at 400 degrees for 45 to 50 minutes.