Go Back
+ servings
Print Recipe
0 from 0 votes

Lemon Simple Syrup

Lemon Simple Syrup, great to start off lemonade, or cocktails
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Syrup
Cuisine: American
Servings: 6
Author: Angela Roberts


  • 1 cup water
  • 1 cup sugar
  • zest of two lemons
  • Juice of 8 lemons


  • Boil water and sugar and zest together until sugar is dissolved
  • Add in lemon juice.
  • Let sit until completely cool.
  • Keep in refrigerator for up to 3 days.
  • You can also freeze.