Lemon Simple Syrup
Lemon Simple Syrup, great to start off lemonade, or cocktails
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Syrup
Cuisine: American
Servings: 6
Author: Angela Roberts
- 1 cup water
- 1 cup sugar
- zest of two lemons
- Juice of 8 lemons
Boil water and sugar and zest together until sugar is dissolved
Add in lemon juice.
Let sit until completely cool.
Keep in refrigerator for up to 3 days.
You can also freeze.