Angel Biscuits Recipe, a Biscuit with Yeast
Angel biscuits, rise high because they have yeast as an ingredient.
Servings: 10
Ingredients
- 2 cups all purpose flour 256 grams
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons instant yeast
- 6 tablespoons cold butter cubed or grated
- 3/4 cups buttermilk you may need a little more
- milk for brushing on top
Instructions
- Preheat oven to 450
- Mix all dry ingredients together with a whisk.
- Measure flour carefully, not packing tight. It's best to weigh if you can.
- Mix in butter. You can grate or chop into cubes. Keep it cold.
- Add buttermilk. You want a sticky dough.
- Pat or roll and put flour on bottom and top of dough but not in middle. Keep middle sticky.
- Cut with biscuit cutter.
- Brush milk, cream or butter on top to brown biscuits.
- Bake at 450 for 23-15 minutes