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5 from 4 votes

Spaghetti Squash Hash Browns

A very healthy take on hash browns, made with spaghetti squash, bacon and shallots.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Author: Angela Roberts

Ingredients

  • 1/2 spaghetti squash roasted
  • 1 large shallot diced
  • 2 pieces bacon
  • 4 eggs

Instructions

  • Roast spaghetti squash, by trimming off each end, slicing crosswise.
  • Place seeds side down in baking dish with 2 inches of water. Roast at 400 degrees for 30-40 minutes.
  • Once done, remove seeds and pulp.
  • Squeeze out excess moisture.
  • Form into patties. Season with salt.
  • Chop bacon into a dice and saute in frying pan with shallots until bacon is done.
  • Remove bacon and shallots. Set aside.
  • Fry hash brown patties in same pan. They don't need a lot of oil to fry.