Ginger Roasted Salmon with Roasted Beets
Ginger roasted salmon with orange ginger beets roasted together with shallots, orange, garlic and soy sauce.
Servings: 4
Ingredients
- 2 pounds wild salmon cut into fillets 4-6 fillets
- 4 small red beets peeled, cut in half
- juice of small orange divided
- 1/3 cup low sodium soy sauce
- 4 tablespoons olive oil
- 2 shallots chopped
- 2 teaspoon fresh ginger chopped finely
- zest of half orange
- 1 large garlic cloves minced
- few basil leaves
- salt
- pepper
Instructions
- Roast beets for 40 minutes. Peel, and quarter, add olive oil, enough to glisten, a half of the juiec of the orange, sea salt, wrap tightly in aluminum foil and roast at 400 degrees for 40 minutes, turning halfway through.
- Mix together, soy sauce, olive oil, zest, orange juice, garlic, basil leaves
- Marinate salmon in this sauce at room temperature for 30 minutes.
- Turn oven up to 450.
- Place salmon skin side up in roasting pan. Add in beets. Add all marinade.
- Roast about 6 -10 minutes. (My salmon took six minutes).