Cut butter into small pieces. Freeze for 15 minutes. If frozen longer, leave out for a few minutes to warm up. You want the butter hard and cold, but not so hard you can't mix it.

Prepare strawberries. Trim stems off, cut into quarters, depending on how large strawberries are. You want them the size of small raspberries. Flour them. Set aside.

Whisk together flour, salt and sugar, baking powder.

Add butter and with your hands or pastry cutter, cut the butter allowing it to remain in large enough chunks to melt in oven. (I have a biscuit video under videos on side bar category).

Add strawberries, making sure they are covered with flour and be very gentle.

Mix cream with egg. Mix egg into cream gently.

Add this liquid to the mix.

Dough will be very sticky. Flour your hands and bring together into a disc about 8 inches wide.

If you have time, refrigerate for 30 minutes.

Form into a flat round about 8 inches.

Cut into 8 pie shaped pieces. You may need to use more flour for this part.

Preheat oven to 400 degrees.

Place on baking dish with parchment paper (not necessary, but a nice to do).

Brush with cream.

Sprinkle with coarse sugar.

Bake for 15 to 20 minutes or until golden brown.