Blueberry Crumb Pie with Freshly Picked Blueberries
Freshly picked berries with a crumb topping makes a great summer pie.
Prep Time1 hour hr
Cook Time50 minutes mins
Total Time1 hour hr 50 minutes mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Angela Roberts
Crumb Topping
- 1 cup flour
- 1/2 brown sugar or raw sugar
- 1/2 cup of butter
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Blueberry Fillling
- 6 cups fresh blueberries
- 1/2 cup sugar
- 1/4 cup tapioca
- zest and juice of 1/2 lemon