Tortilla Peach Hand Pies
How to make easy hand pies using raw tortillas
raw flour tortillas
corn starch or enough to rub on each tortilla
may not use all of it
raw sugar for garnish
Cut an x on bottom of each peach. Submerge peaches in a large pot of boiling water for one minute. Remove from boiling water, and remove skins from peaches (should slip right off).
Slice skinned peaches, and mix with sugar, lemon, juice. Rub the cornstarch on each tortilla. Taste for sweetness and add more sugar if necessary
Arrange peach slices on one half of flour tortilla, leaving 1/4 inch around the edge. Wet the rim inside before folding. Fold and using a fork, close tortilla.
Brush milk across tortilla and sprinkle with raw sugar.
Make slit on top to allow steam to escape.
Bake on parchment paper, or silpat at 350 degrees in lower third of the oven for 15-20 minutes.
Serve immediately. You can freeze or reheat.
Freezing: You can freeze once assembled and then heated up. Baking time will take longer. Bake at 350, for 20 to 25 minutes. You can freeze after baking and heat in oven at 350 until warmed through.