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5 from 1 vote

Tortilla Peach Hand Pies

How to make easy hand pies using raw tortillas
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 4
Author: Angela Roberts


  • 4 -6 ripe peaches
  • 8 teaspoons sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon cinnamon
  • raw flour tortillas
  • 1 tablespoon corn starch or enough to rub on each tortilla
  • 2 tablespoons milk may not use all of it
  • 1 tablespoon raw sugar for garnish


  • Cut an x on bottom of each peach. Submerge peaches in a large pot of boiling water for one minute. Remove from boiling water, and remove skins from peaches (should slip right off).
  • Slice skinned peaches, and mix with sugar, lemon, juice. Rub the cornstarch on each tortilla. Taste for sweetness and add more sugar if necessary
  • Arrange peach slices on one half of flour tortilla, leaving 1/4 inch around the edge. Wet the rim inside before folding. Fold and using a fork, close tortilla.
  • Brush milk across tortilla and sprinkle with raw sugar.
  • Make slit on top to allow steam to escape.
  • Bake on parchment paper, or silpat at 350 degrees in lower third of the oven for 15-20 minutes.
  • Serve immediately. You can freeze or reheat.


Freezing: You can freeze once assembled and then heated up. Baking time will take longer. Bake at 350, for 20 to 25 minutes. You can freeze after baking and heat in oven at 350 until warmed through.