Slice apple thins. Mix with cinnamon, nutmeg, lemon juice.Allow to sit at least 30 minutes. Do not drain off juices.
Roll out pie dough onto floured parchment paper. Place in refrigerator for 15 minutes.
Put in baking pan in a shallow layer, about two inches.
Top with two tablespoons of butter, in small pieces.
Take out pie dough.Cut pie dough into squares. Place on top of apples.
Brush with milk. Sprinkle raw sugar or cinnamon sugar.
Bake at 400 degrees for 20 minutes.
Take out of oven, press pie dough into the juices of the apples.
Put back into oven for 15-20 more minutes.