Gluten Free Pie Dough
This is my recipe for gluten free pie dough, more than enough for pan dowdy or double crusted pie dough.
Servings: 8
Ingredients
Gluten Free Pie Dough Ingredients
- 2 1/2 cups Bob's Red Mill 1 to 1 gluten free flour order here.
- 12 tablespoons unsalted butter order here
- 1 tablespoon organic pure cane sugar order here
- 1 teaspoon salt
- 2 eggs
- 4 to 6 tablespoons ice cold water
Instructions
Gluten Free Pie Crust Instructions
- Cut butter into small pieces, freeze for 15 minutes.
- Place flour, salt, sugar in food processor.
- Mix well.
- Add in butter. Mix just until the butter is in pea sized pieces.
- Add eggs. Mix for about 5 seconds until eggs are incorporated.
- Add just enough water to bring together.
- Dough will be like a short bread dough, because there is no elastic.
- Refrigerate for 30 minutes before using.