Grain Free Biscuits, Low Carb, Keto, Gluten Free
Paleo Grain Free Biscuits made with almond flour and coconut flour. Perfect for a low carb or diabetic diet.
Servings: 6 biscuits
Calories: 138kcal
Ingredients
- 2 tablespoons unsalted grass fed butter
- 1 cup blanched almond flour 112 grams
- 2 tablespoons coconut flour 14 grams
- 1 tablespoons golden flax meal 7 grams
- 1/2 teaspoon salt
- 2 teaspoons gluten-free baking powder
- 5 extra large egg whites about 1/2 cup
Instructions
- You might want to scroll up and watch the video to see the technique.
- Cut butter into pea sized pieces, place in freezer.
- Preheat oven to 425 degrees F.
- Measure all dry ingredients. Mix together well. Once butter is frozen, mix with dry ingredients, place in freezer.
- Beat egg whites until fluffy and stiff enough to spoon.
- Mix into dry ingredients.
- The VIDEO shows forming into a round disc. Since then, I've discovered an ice cream scoop works better and gets a higher biscuits.
- This will make 6 to 8 biscuits. The biscuits will increase in size.
- Bake on a baking sheet with parchment paper.
- A cookie spatula works great to remove them, as it is extra thin.
- Bake at 425 degrees F. for 10-15 minutes until golden brown.
Video
Notes
6 Biscuits: 4 net carbs
Nutrition
Serving: 1Biscuit | Calories: 138kcal | Carbohydrates: 3g | Protein: 6g | Fat: 9g | Fiber: 1g