Blueberry Crisp, Gluten Free, Sugar Free
Easy gluten free, sugar free blueberry crisp made, great for dessert or breakfast.
Prep Time5 minutes mins
Cook Time35 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Servings: 6
Author: Angela Roberts
Mix flour and oats, sugar, cinnamon, in one bowl. Add nuts if you are using them.
Add in chunks of butter. Press some of the butter with your fingers in the mixture to make oats stick together. As this bakes, you get a nice crispy crust.
Toss blueberries with lemon juice. Put in a baking dish.
Top blueberries with mixture.
Bake for 30-40 minutes until the top is golden brown and crispy.
Serve hot or cold.
Bake at 375 for 30-40 minutes or until topping is golden brown.