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5 from 1 vote

Paleo Chocolate Chip Cookies

Paleo Chocolate Chip Cookies, easy to make using almond butter, dark chocolate chips and a little honey. Makes 12 Cookies. Protein 4, Fat 11, Net Carbs 6
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack/Dessert
Cuisine: American
Servings: 12
Calories: 143kcal
Author: Angela Roberts


  • 12 tablespoons Crunchy Almond Butter 186 grams (or regular almond butter)
  • 1 tablespoon honey
  • 1/2 cup dark chocolate chips
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • Tools
  • Baking Sheet
  • Plastic Wrap
  • Kitchen Scale
  • Cookie Spatula


  • If you have a food scale, weigh your almond butter to 186 grams. This is much easier than measuring out.
  • Mix everything together. You can do this easily by hand.
  • Using a long sheet of plastic wrap about 16 inches, place mixture on sheet and spread out to 12 inches. Wrap in a rolling fashion. Freeze for one hour. This is not absolutely necessary, but makes it easier as the almond butter, honey mixture can be sticky.
  • Cut into 12 pieces. You may find you still need to roll out and press down a little.
  • Bake for 8-10 minutes at 350 degrees F.
  • Active Prep time: 10 Minutes
  • Bake Time: 8-10 Minutes


Serving: 1g | Calories: 143kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Fiber: 2g