Low Carb Shortcake Biscuits for Grain Free Strawberry Shortcake
A delicious grain free, low carb shortcake biscuit for America's favorite dessert, Strawberry Shortcake.
Servings: 10
Ingredients
- 2 cups super fine almond flour I use this
- 1/4 cup coconut flour I use this
- 2 tablespoons Swerve granulated sweetener
- dash salt
- 1/2 teaspoon baking soda
- 4 tablespoons melted butter
- 2 eggs
- 1 teaspoon vanilla I use this
Strawberry Shortcake
- 1 to 2 pints strawberries
- 1/4 to 1/2 cups water
- shortcake biscuits
- stabilized whipped cream
Instructions
- Preheat oven to 350 Degrees F.
- Mix all dry ingredients together.
- Add vanilla to eggs and mix together
- Add butter to egg mixture.
- Add this liquid to the dry ingredients.
- You will have a biscuit dough.
- Cut into the size you prefer. I will get between 8 and 10 biscuits per recipe.
- Bake for 15 minutes at 350 Degrees F.
Strawberry Shortcake
- To make strawberry shortcake, cut up your strawberries and add a tablespoon of swerve or sweetener of your choice, with a little bit of water. Let that sit for a while to make sure there is some juice.
- Serve with your biscuit and whipped cream.