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Grain Free Strawberry Cake with Sugar Free Strawberry Frosting
Recipe for One Layer Strawberry Cake, Low Carb, Grain Free, gluten free.
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
Calories:
331
kcal
Author:
Angela Roberts
Ingredients
Strawberry Cake Ingredients
280
grams
almond flour
1/2
cup
avocado cup oil or 1/4 cup avocado oil and 1/4 cup butter
5
eggs
1
cup
strawberry puree
1
teaspoon
salt
1
teaspoon
gluten free baking powder
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1
teaspoon
baking soda
1
teaspoon
xanthan gum
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1
cup
Swerve Granulated
Strawberry Frosting Ingredients
1/2
cup
butter
room temperature
4
ounces
cream cheese
room temperature
1
cups
Swerve Confectioner's
sifted (see notes)
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1/4
cup
strawberry puree
1/4
cup
frozen strawberries
1
cup
stabilized whipped cream
Optional,
Recipe Here
Instructions
Strawberry Cake Instructions
Mix almond flour, salt, baking powder baking soda, xanthum gum, together.
Mix Strawberry puree with Swerve, Oil and eggs.
Mix both wet and dry ingredients.
Prepare baking pans with parchment paper and baking spray.
Pour into prepared baking pans and bake at 350 degrees F, 180 C. for 30 minutes or until the toothpick or cake tester comes out clean.
Strawberry Frosting Instructions
Mix cream cheese until it's fluffy.
Add butter. Mix well.
Add in frozen strawberries. Mix well. The strawberries will break up into small particles.
Add in strawberry puree.
Slowly add in confectioner's sugar until you get the consistency you want.
Assemble Cake
Cool cake completely before removing from pan.
Spread frosting over cake.
If Making a Double Layer Cake:
Double Recipe. You might want to put stabilized whipped cream in between layers.
Notes
Double Recipe for a layer cake or tiny three layer cake.
Nutrition
Calories:
331
kcal
|
Carbohydrates:
4
g
|
Protein:
10
g
|
Fat:
31
g
|
Fiber:
2
g