Sugar Free Coconut Cake Using Swerve Vanilla Box Cake Mix
Low Carb Coconut Cupcakes using Swerve Vanilla Box Cake Mix.
Servings: 12
Ingredients
- 1 Swerve Vanilla Cake Box Mix
- 1/3 cup coconut milk replaces water
- 3 tablespoons sour cream
- 1/3 cup avocado oil
- 3 large eggs
- 1 tablespoon vanilla paste or extract
- 1/2 teaspoon coconut extract see notes
- 1 cup of unsweetened coconut see notes
- dash of freshly ground nutmeg
- !Cream Cheese Frosting Recipe Here
Instructions
- Preheat oven to 350 F.
- Prepare pan with parchment paper if making one layer cake or add paper liners to muffin pan.
- Whisk together eggs, coconut milk, 1/2 cup coconut, coconut extract, sour cream oil, and vanilla in a large bowl.
- Add Cake Box Mix and mix well.
- Pour into pan or cupcake liners.
- Bake cupcakes for 15-20 minutes (longer for a one layer cake).
- Frost with this Coconut Cream Cheese Frosting. Go Lightly. Top with remaining coconut. You
Notes
Microwave a tablespoon of batter to do a taste test. Adjust coconut flavoring as needed.
Regarding coconut flakes. You might want to use more than 1/2 cup topping. It's according to your taste.