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Sugar Free Coconut Cake Using Swerve Vanilla Box Cake Mix

Low Carb Coconut Cupcakes using Swerve Vanilla Box Cake Mix.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Keto Dessert
Cuisine: American
Servings: 12
Author: Angela Roberts

Ingredients

Instructions

  • Preheat oven to 350 F.
  • Prepare pan with parchment paper if making one layer cake or add paper liners to muffin pan.
  • Whisk together eggs, coconut milk, 1/2 cup coconut, coconut extract, sour cream oil, and vanilla in a large bowl.
  • Add Cake Box Mix and mix well.
  • Pour into pan or cupcake liners.
  • Bake cupcakes for 15-20 minutes (longer for a one layer cake).
  • Frost with this Coconut Cream Cheese Frosting. Go Lightly. Top with remaining coconut. You

Notes

Microwave a tablespoon of batter to do a taste test. Adjust coconut flavoring as needed.
Regarding coconut flakes. You might want to use more than 1/2 cup topping. It's according to your taste.