Keto Raspberry Muffins from Spinach Tiger
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5 from 2 votes

Keto Raspberry Muffins

Delicious Keto Raspberry Muffins delicious for breakfast or tea time. Only 3 net carbs, healthy almond flour.
Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: Keto Muffins
Cuisine: American
Servings: 12
Author: Angela Roberts

Ingredients

  • 2 1/4 cups almond flour
  • 2 tablespoons protein powder or coconut flour
  • 1 teaspoon cinnamon
  • 1/2 cup Swerve Granulated
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 3 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • Raspberry Sauce
  • 1 cup raspberries
  • 1/2 cup water
  • 1/2 cup Swerve Granulated

Instructions

  • Make Raspberry Sauce
  • Mix raspberries, sweetener, water in small sauce pan.
  • Bring to boil. Simmer for 15 minutes, breaking raspberries up with fork.
  • Pour juice off into container. This raspberry simple syrup can be used for cocktails.

Make Cake

  • Preheat oven to 350 degrees f.
  • Prepare cupcake pan with liners. Spray liners.
  • Mix all dry ingredients except sweetener.
  • Cream butter in mixer.
  • Add Swerve to butter.
  • Add eggs. Mix well.
  • Add sour cream, vanilla.
  • Add dry ingredients to this mix.
  • Use ice cream scoop to evenly disperse dough.
  • Add a teaspoon of raspberry sauce to each cupcake.
  • Bake for 15 minutes until toothpick comes out clean.
  • Add two minutes at a time of bake time if necessary.