Comments on: Tortilla Crusted Tomato Bacon Cheddar Quiche

By: La Diva Cucina

La Diva Cucina — Wed, 03 Sep 2014 15:09:14 +0000

Angela, what a fabu idea to use tortillas for the crust! I wonder if corn would work too? Love both the quiche AND the bisque, for some reason I never think to make home made tomato soup but yours looks so comforting, I should just give it a try! Good job on the two-fer!

By: Evelyne@cheapethniceatz

Evelyne@cheapethniceatz — Fri, 29 Aug 2014 13:53:18 +0000

Oh really like the flavors in the quiche and brilliant idea for the crust, a must try for sure.

By: sippitysup

sippitysup — Fri, 29 Aug 2014 00:11:10 +0000

Heck it even looks like pie crust. GREG

By: Angela Roberts

Angela Roberts — Wed, 27 Aug 2014 17:49:15 +0000

In reply to Joan Nova. Joan these do make quiche easy.

By: Joan Nova

Joan Nova — Wed, 27 Aug 2014 12:59:59 +0000

Love! I can see little tortilla quiches in my future. 🙂

By: Angela Roberts

Angela Roberts — Wed, 27 Aug 2014 12:25:53 +0000

In reply to Simone. Simone, I think you could try this with a store bought flour tortilla. I will try and let you know. I always buy Tortilla Land, raw, but they are U.S. product.

By: Simone

Simone — Wed, 27 Aug 2014 06:33:49 +0000

What a brilliant idea Angela! I love little quiches like this but yes making pastry is not always on top of my ‘ I want to do that now’ list. And this sounds and looks great. Now I just have to find raw tortilla…:)

By: cheri

cheri — Tue, 26 Aug 2014 20:49:59 +0000

Hi Angela, so clever to use tortillas as a crust for quiche, very impressive!

By: Cheryl

Cheryl — Tue, 26 Aug 2014 20:35:09 +0000

How interesting! I’d never have thought to use tortillas as the crust! This looks like a great recipe to have on hand for those last-minute dinners during the week especially!