Baked Naan with Spelt Flour

Angela Roberts — Mon, 05 May 2014 15:20:12 +0000

I flew out of bed today realizing I had forgotten all about the Secret Recipe Club. I had the recipe for baked naan already bookmarked, and I sure picked the right recipe to get a post up within the hour. I used Spelt flour which gave the naan a nutty flavor. We poured melted butter on our homemade naan and it was so good.

The Secret Recipe Club assigns us a blog each month. We choose one of their recipes and do a link up all at the same time. I chose delicious baked Naan from My Hobbie Lobbie. Who knew something we love so much was this easy.

Trisha is very happily married to a man who is her rock. She shines when she talks about him. She’s also started another blog called Claire’s Party Supplies. Crafting is one of her loves. She grew up under great cooks and has a passion for recipes. I had a lot of fun going from one to the next trying to find food that was different for me, something to challenge me. My husband loves Naan and this is going to be a happy morning for him.

A few cooking notes: At first I tried to pan fry in my cast iron griddle (no oil) and they didn’t rise. I then followed the directions and put them under the broil on the low setting. Worked like a charm. Depending on how thick you roll them out, it’s 1-2 minutes each side. At first I was rolling them out a little too thickly and it was 2 minutes. Eventually, I started rolling a little thinner and they charred at 2 minutes, so watch your broiler carefully. I also cut the oil in half.