Comments on: Luscious Sugar Free Chocolate Budino Recipe

By: Angela Roberts

Angela Roberts — Mon, 25 Oct 2021 11:39:01 +0000

In reply to Bobbie J Farrar. I use Fairlife as explained which as 6 grams of sugar, and 6 carbs per cup. You CAN use all heavy cream if you want.

By: Bobbie J Farrar

Bobbie J Farrar — Thu, 21 Oct 2021 13:55:44 +0000

Milk has 12 grams of sugar so this is not sugar free.

By: Angela Roberts

Angela Roberts — Sun, 10 Oct 2021 20:31:48 +0000

In reply to Lori M.. No, I would LOVE to make a butterscotch budino. Perhaps I can work on that. I have a butterscotch extract on hand, but haven't used it yet.

By: Lori M.

Lori M. — Fri, 08 Oct 2021 01:32:45 +0000

Thank you for this recipe without the corn starch and using only a little of expensive tempered chocolate! I find it very rich as well but I’m usually able to finish a double portion. It is a wonderful way to use up egg yolks remaining from other recipes that only use egg whites. I do need it a little sweeter and to make the paste I do seem to need a bit more boiling water. Perhaps since I measure the cocoa before sifting I have a little more than intended. I’ve made it as written and again with substitutions based on what I had on hand at the time. Subs that work: an extra egg yolk or two; more than 1/2 cup allulose blend for the erythritol-based sweeteners; Lily’s chocolate baking chips for the chopped chocolate; salted butter for the unsalted butter and added salt; and of course any extract in combination with the vanilla necessary to tame the chocolate; one cup cream with 1/2 cup almond milk. One sub that didn’t work is replacing the cream and milk with a cold can of coconut milk – it did not thicken upon cooling – but it froze to a lovely ice cream. The recipe does not say when to add the vanilla so I’ve been doing it right before step 5. Do you have any tips to adapt a butterscotch budino?

By: Angela Roberts

Angela Roberts — Mon, 03 Aug 2020 13:05:54 +0000

In reply to Pat. It's there where it says add chopped chocolate...

By: Pat

Pat — Thu, 23 Apr 2020 16:31:29 +0000

…about to try this recipe… just wondering about the 2oz 70% chocolate, since I can’t find an instruction as to when or where to add… should it just be melted with the butter and added when butter should be, together, after the rest has thickened? Or is it just a shaved topping…? I’m am definitely NOT an experienced cook so really hang on the recipe instructions and worry about how to guess my way forward… so THANK YOU to whoever might see this and respond!

By: 99 Healthy Snacks That Taste Delicious | Nutrition Advance

99 Healthy Snacks That Taste Delicious | Nutrition Advance — Sat, 27 Oct 2018 04:03:24 +0000

[…] such as heavy cream, vanilla, dark chocolate and cream cheese, it’s hard to imagine this one tasting anything other than […]

By: Best Low Carb Flourless Chocolate Cake (Keto Friendly, Sugar Free)

Best Low Carb Flourless Chocolate Cake (Keto Friendly, Sugar Free) — Sun, 23 Sep 2018 15:09:48 +0000

[…] Low Carb Chocolate Budino […]

By: The Best Low Carb Brownies Recipe (Cocoa Powder, Coconut Flour)

The Best Low Carb Brownies Recipe (Cocoa Powder, Coconut Flour) — Fri, 22 Jun 2018 02:26:42 +0000

[…] Sugar Free Low Carb Chocolate Budino […]

By: Lemon Budino (Keto, Sugar Free Option) - Spinach Tiger

Lemon Budino (Keto, Sugar Free Option) - Spinach Tiger — Tue, 06 Feb 2018 14:28:37 +0000

[…] Chocolate Budino Recipe from Spinach Tiger […]