Comments on: Red White & Blue Fluffy Biscuits https://spinachtiger.com/red-white-blue-fluffy-biscuits/ Big Fat Healthy Food Tue, 13 Sep 2022 02:30:11 +0000 hourly 1 By: American Pie with Blueberries, Raspberries, Stars and Stripes https://spinachtiger.com/red-white-blue-fluffy-biscuits/#comment-89004 Sat, 27 Jun 2015 19:02:02 +0000 http://spinachtiger.com/?p=11238#comment-89004 […] Red White & Blue Biscuits […]

]]> By: Strawberries and Cream Biscuits https://spinachtiger.com/red-white-blue-fluffy-biscuits/#comment-88926 Mon, 15 Jun 2015 18:09:01 +0000 http://spinachtiger.com/?p=11238#comment-88926 […] every bite has strawberries. This is not the first time I’ve used fruit in a biscuits. I made red white and blue biscuits here and blueberry thyme biscuits here. And, of course, shortcake biscuits […]

]]> By: angela https://spinachtiger.com/red-white-blue-fluffy-biscuits/#comment-14044 Tue, 02 Jul 2013 19:06:34 +0000 http://spinachtiger.com/?p=11238#comment-14044 In reply to Teresa Blackburn.

Thank you Teresa. The colors just work don’t they?

]]> By: Tammy https://spinachtiger.com/red-white-blue-fluffy-biscuits/#comment-14043 Tue, 02 Jul 2013 13:07:32 +0000 http://spinachtiger.com/?p=11238#comment-14043 What an awesome idea, Angela. The dough looks beautiful, and I cannot image how delicious these biscuits must be.

I’m really in the mood for July 4th this year and my party menu just keeps growing…there are so many festive recipes out there to try! Hope you have a safe and fun holiday!

Toodles,
Tammy<3

]]> By: Teresa Blackburn https://spinachtiger.com/red-white-blue-fluffy-biscuits/#comment-14021 Mon, 01 Jul 2013 13:46:17 +0000 http://spinachtiger.com/?p=11238#comment-14021 Angela, I love the way the biscuits look! You are inspiring me to make some interesting biscuits with berries. Delicious, delicious, divine. Happy 4th!

]]> By: Norma - Platanos, Mangoes and Me! https://spinachtiger.com/red-white-blue-fluffy-biscuits/#comment-13974 Sun, 30 Jun 2013 21:20:21 +0000 http://spinachtiger.com/?p=11238#comment-13974 Yes Angela I think you are right. They look delicious…

]]> By: angela https://spinachtiger.com/red-white-blue-fluffy-biscuits/#comment-13973 Sun, 30 Jun 2013 20:43:41 +0000 http://spinachtiger.com/?p=11238#comment-13973 In reply to sippitysup.

That’s a great question and one I was thinking about myself. Yes, I think I know. Scones are made with regular flour and cream. They are more crumbly. Biscuits are made with soft flour and buttermilk (or milk in some cases). They don’t make much of a crumb. Biscuits can hold meat, cheese, etc. Scones really can’t. At least this is how I see the differences.

]]> By: sippitysup https://spinachtiger.com/red-white-blue-fluffy-biscuits/#comment-13968 Sun, 30 Jun 2013 17:48:10 +0000 http://spinachtiger.com/?p=11238#comment-13968 Sometimes I wonder where biscuit stops and scone starts. There must be a ket factor of definition. Do you know? GREG

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