<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Red Cabbage Salad Recipe with Shallot Vinaigrette	</title>
	<atom:link href="https://spinachtiger.com/red-cabbage-salad-recipe-shallot-viniagrette/feed/" rel="self" type="application/rss+xml" />
	<link>https://spinachtiger.com/red-cabbage-salad-recipe-shallot-viniagrette/</link>
	<description>Big Fat Healthy Food</description>
	<lastBuildDate>Tue, 23 Aug 2022 00:55:07 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: The Party Wedge Salad Recipe with Variations for a Crowd - Spinach Tiger		</title>
		<link>https://spinachtiger.com/red-cabbage-salad-recipe-shallot-viniagrette/#comment-91553</link>

		<dc:creator><![CDATA[The Party Wedge Salad Recipe with Variations for a Crowd - Spinach Tiger]]></dc:creator>
		<pubDate>Wed, 20 Dec 2017 21:53:55 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=23761#comment-91553</guid>

					<description><![CDATA[[&#8230;] like to throw blue cheese crumbles in my shallot vinaigrette, but sometimes I long for a creamy blue cheese dressing like the one I made [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] like to throw blue cheese crumbles in my shallot vinaigrette, but sometimes I long for a creamy blue cheese dressing like the one I made [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Easy Carnitas, Slow Cooker or Dutch Oven - Spinach Tiger		</title>
		<link>https://spinachtiger.com/red-cabbage-salad-recipe-shallot-viniagrette/#comment-91131</link>

		<dc:creator><![CDATA[Easy Carnitas, Slow Cooker or Dutch Oven - Spinach Tiger]]></dc:creator>
		<pubDate>Wed, 23 Aug 2017 02:20:37 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=23761#comment-91131</guid>

					<description><![CDATA[[&#8230;] One of my favorite ways to eat pork tacos is with this red cabbage slaw. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] One of my favorite ways to eat pork tacos is with this red cabbage slaw. [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Big Fat Healthy Lemon Dijon Roasted Purple Potatoes - Spinach Tiger		</title>
		<link>https://spinachtiger.com/red-cabbage-salad-recipe-shallot-viniagrette/#comment-91051</link>

		<dc:creator><![CDATA[Big Fat Healthy Lemon Dijon Roasted Purple Potatoes - Spinach Tiger]]></dc:creator>
		<pubDate>Sat, 08 Jul 2017 22:41:08 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=23761#comment-91051</guid>

					<description><![CDATA[[&#8230;] Purple Cabbage Salad [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Purple Cabbage Salad [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Angela Roberts		</title>
		<link>https://spinachtiger.com/red-cabbage-salad-recipe-shallot-viniagrette/#comment-90568</link>

		<dc:creator><![CDATA[Angela Roberts]]></dc:creator>
		<pubDate>Tue, 17 Jan 2017 00:01:56 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=23761#comment-90568</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://spinachtiger.com/red-cabbage-salad-recipe-shallot-viniagrette/#comment-90567&quot;&gt;Leisa Hammett&lt;/a&gt;.

Yeah I don’t eat much sugar. I’m more of a salty type. The only sugar I’ve been eating is a piece of dark chocolate at night. I just finished re-reading Grain Brain by Dr. Perlmutter and grains can cause brain inflammation and lead to dementia. At any rate, I feel so much better not eating grains. I’m hardly hungry.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://spinachtiger.com/red-cabbage-salad-recipe-shallot-viniagrette/#comment-90567">Leisa Hammett</a>.</p>
<p>Yeah I don’t eat much sugar. I’m more of a salty type. The only sugar I’ve been eating is a piece of dark chocolate at night. I just finished re-reading Grain Brain by Dr. Perlmutter and grains can cause brain inflammation and lead to dementia. At any rate, I feel so much better not eating grains. I’m hardly hungry.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Leisa Hammett		</title>
		<link>https://spinachtiger.com/red-cabbage-salad-recipe-shallot-viniagrette/#comment-90567</link>

		<dc:creator><![CDATA[Leisa Hammett]]></dc:creator>
		<pubDate>Mon, 16 Jan 2017 17:58:08 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=23761#comment-90567</guid>

					<description><![CDATA[Reminds me of a dish at my fave Thai fusion place, Jasmine, in Cool Springs, (Nashville). Angela, of course, as you know, sugar does cause inflammation. I, too, have had success with aches and pains in joins upon reducing. But also, definitely, also with gluten. When I eat gluten my finger joints ache. I suffered with that for 10 years and was taking a tumeric, etc., supplement a wholistic doc recommended. Knowng her she&#039;d now advise at gf diet but this was 2004. It was not until I gave up gluten that I realize I could also toss the supplement. THank you for this healthy, delicious recipe. When I learned how sugar was key to my health problems suffered from age 16 to 27, and I therefore went without for the next 10 years, I learned how sweet and delicious vegetables are. Esp. red cabbage. YUM!]]></description>
			<content:encoded><![CDATA[<p>Reminds me of a dish at my fave Thai fusion place, Jasmine, in Cool Springs, (Nashville). Angela, of course, as you know, sugar does cause inflammation. I, too, have had success with aches and pains in joins upon reducing. But also, definitely, also with gluten. When I eat gluten my finger joints ache. I suffered with that for 10 years and was taking a tumeric, etc., supplement a wholistic doc recommended. Knowng her she&#8217;d now advise at gf diet but this was 2004. It was not until I gave up gluten that I realize I could also toss the supplement. THank you for this healthy, delicious recipe. When I learned how sugar was key to my health problems suffered from age 16 to 27, and I therefore went without for the next 10 years, I learned how sweet and delicious vegetables are. Esp. red cabbage. YUM!</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
