Comments on: New Keto Chocolate Cake Recipe

By: Angela Roberts

Angela Roberts — Sat, 11 Jan 2025 23:18:34 +0000

In reply to Kimi. Kimi Thank you so much for letting me know,

By: Kimi

Kimi — Sat, 11 Jan 2025 01:20:35 +0000

This is the second cake I’ve made from this website and my whole family is serious impressed. Rich and moist, normies would never guess it’s low carb! I subbed rendered bacon fat, which is weird I know, but it totally works. We’ve been low carb for years, for our health and the health of our 8 year old type one diabetic. It’s so wonderful we can still give her birthday cake, just without the massive glucose spike and insulin load. I never need to look for another recipe.

By: Angela Roberts

Angela Roberts — Wed, 20 Jul 2022 13:10:18 +0000

In reply to Margaret. Makes me so happy to read this.

By: Margaret

Margaret — Tue, 19 Jul 2022 00:30:01 +0000

This is the best ever cake recipe! I have been low carbing for about 17 years so you can imagine the number of cake recipes I’ve tried. Some have been so-so, some ok, some great but none as good and reliable as this one. I am a retired chef and had worked as a restaurant owner, caterer, and specialty baker so I’ve been around the block! Congratulations to you on your bakery and I hope it’s doing well. It’s a lot of hard work but very satisfying. Good for you! Tomorrow I’m making another fancy birthday cake with this recipe. The only change I make is to add a teaspoon of cinnamon which really helps to bring out the chocolate flavour. Thanks for all your hard work and generosity!

By: Katie M.

Katie M. — Sun, 21 Mar 2021 13:17:38 +0000

Whoops! Forgot to rate it before. This was exactly what I was looking for. Thanks again!

Also, I used the pam with flour, and no knife needed!

By: Katie M.

Katie M. — Sun, 21 Mar 2021 13:16:17 +0000

This was my first keto baking adventure…I had so little faith, I actually made the bottom cake layer regular cake in case it was…yucky…(for the kids!).

I have to say, when I microwaved that dollop to taste (20 seconds max) I swore out loud in surprise. It was GOOD! Great, actually!

Note: the batter thickened quite a bit while waiting for my one 6” pan to free up. No problem, I just carefully spread it even. Also, I didn’t have sour cream, so I mixed a couple TBS cream cheese and half and half to make the equivalent amount of sour cream and milk, minus one TBS (which I replaced with AC vinegar). This worked awesomely, in case anyone else needs that info.

Thank you so much! Now everyone in the family (two are keto) can enjoy the birthday cake!!

By: Angela Roberts

Angela Roberts — Thu, 26 Nov 2020 18:03:01 +0000

In reply to Christina Hurley. Thank you Christina. I have a keto bakery so much much practice. Bake away. Lots of recipes. So glad you enjoy.

By: Christina Hurley

Christina Hurley — Thu, 26 Nov 2020 02:03:19 +0000

I’m new to Keto baking and so far everything that I have baked has turned out just “ok”, but this cake was amazing! The texture was rich and moist. It was absolutely delicious. My three kids loved it and begged for more!

By: Angela Roberts

Angela Roberts — Mon, 27 Apr 2020 15:51:42 +0000

In reply to Marie. Thank you for sharing the coconut milk substitution. I will add that to the notes of the recipe.

By: Marie

Marie — Sun, 26 Apr 2020 15:21:51 +0000

I have tried so many keto cake recipes but this has them all beat! By far, this is the best cake I have had since going keto over 2 years ago. Really brilliant! It’s moist, rich and flavorful like a chocolate cake should be. I have dairy restrictions so I substituted the milk and sour cream with coconut cream. Turned out fabulous. I’m so grateful for your recipes.thank you very very much!