Comments on: Keto Snacking Lemon Cake

By: marcelo

marcelo — Wed, 04 Dec 2019 17:27:05 +0000

In reply to Esther. What do you think it's going to happen if you omit the sugar? If you don't know, you should not be in the kitchen. If you do know, then your question makes no sense.

By: Angela Roberts

Angela Roberts — Mon, 04 Nov 2019 12:54:46 +0000

In reply to Lars. I think you could just skip the coconut flour.

By: Lars

Lars — Sat, 02 Nov 2019 18:03:05 +0000

In reply to Isata. Can I substitute coconut flour for something else? I couldn’t eat coconuts, thanks!

By: Esther

Esther — Sun, 06 Oct 2019 04:47:29 +0000

Thanks for sharing the recipe. Can I omit the 1 cup Swerve confectioners sugar ?

By: Angela Roberts

Angela Roberts — Tue, 26 Mar 2019 00:51:09 +0000

In reply to cindy arsenault. You can skip the xanthan gum. Yes you can use regular sugar.

By: cindy arsenault

cindy arsenault — Sat, 23 Mar 2019 16:16:48 +0000

what can I use instead of zanthum gum? and can I use anything else in the frosting like coconut sugar or maple syrup? I can’t have regular sugar and dont like things like splenda

By: Grain Free Chocolate Whoopie Pies, Keto Friendly, Sugar Free

Grain Free Chocolate Whoopie Pies, Keto Friendly, Sugar Free — Mon, 03 Sep 2018 18:19:15 +0000

[…] You might also love these keto ricotta cookies, or this grain free lemon cake. […]

By: Orange Olive Oil Cake Made with Whole Oranges (Paleo, Dairy Free)

Orange Olive Oil Cake Made with Whole Oranges (Paleo, Dairy Free) — Mon, 03 Sep 2018 02:04:04 +0000

[…] you like this, you will love this grain free lemon cake, one of my all time most popular […]

By: Angela Roberts

Angela Roberts — Sat, 07 Jul 2018 12:28:24 +0000

In reply to Linda.

Linda,
I’ve been thinking about doing that with the cake because I do that with my grain free biscuits. I will try that and add that option to the recipe.
Thanks
Angela

By: Linda

Linda — Sat, 07 Jul 2018 12:08:50 +0000

I made this cake for a family member going Keto and suitable for another who’s coeliac and it worked out very well (thanks for the hint about it overcooking quickly). The only thing I changed, was I separated the eggs and beat the whites and folded them in. Made the cake very tall and less dense. Everyone liked it.