Comments on: Low Carb Strawberry Frosting (Keto Friendly)

By: Angela Roberts

Angela Roberts — Sat, 30 Apr 2022 18:49:18 +0000

In reply to SHAUNA HEGAN. Just skip the liquid. Please don't use margarine (not healthy).Maybe try using the coconut whipped cream instead of buttercream.

By: SHAUNA HEGAN

SHAUNA HEGAN — Sat, 30 Apr 2022 10:25:27 +0000

Love this idea for keto treats! Do you think the butter and cream could be subbed with margarine or coconut oil and thickened coconut cream in place of the cream? Im doing keto and cannot do dairy so always looking for those dairy free options too. Thanks!

By: Angela Roberts

Angela Roberts — Mon, 29 Mar 2021 22:03:27 +0000

In reply to Natasha. Just until they are cooled.

By: Natasha

Natasha — Sun, 28 Mar 2021 20:09:59 +0000

This looks so good! I can’t wait to try this. I was wondering, how long do I reast the strawberries? I couldn’t find the time in the notes or recipe.

By: Angela Roberts

Angela Roberts — Tue, 19 Jan 2021 23:02:54 +0000

In reply to Debra. Dehydrated stawberries have a lot of sugar in them. 20 grams sugar. I can't use those. I do not use allulose. I use powdered erythritol from Swerve. But I've been thinking of trying allulose.

By: Debra

Debra — Tue, 19 Jan 2021 19:02:45 +0000

You could probably use dehydrated strawberries and grind them for this icing. Trader Joe’s are good with tons of strawberry flavor. Just a thought. Have you ever used allulose in your frostings?