Comments on: Cream Cheese Filled Low Carb Pumpkin Bundt Cake, Gluten Free https://spinachtiger.com/low-carb-pumpkin-bundt-cake-cream-cheese-swirl/ Big Fat Healthy Food Fri, 10 Nov 2023 22:01:19 +0000 hourly 1 By: Linda https://spinachtiger.com/low-carb-pumpkin-bundt-cake-cream-cheese-swirl/#comment-205165 Fri, 10 Nov 2023 22:01:19 +0000 http://spinachtiger.com/?p=40025#comment-205165 5 stars
This low carb bundt cake recipe turned out wonderfully! Thanks so much!

]]> By: Angela Roberts https://spinachtiger.com/low-carb-pumpkin-bundt-cake-cream-cheese-swirl/#comment-149371 Sat, 26 Dec 2020 20:40:08 +0000 http://spinachtiger.com/?p=40025#comment-149371 In reply to Liz Campbell.

Go back to the post. I put a picture of what it should look like.

]]> By: Liz Campbell https://spinachtiger.com/low-carb-pumpkin-bundt-cake-cream-cheese-swirl/#comment-149219 Wed, 23 Dec 2020 23:33:39 +0000 http://spinachtiger.com/?p=40025#comment-149219 Hi Angela, I’m so excited to make this for my family but I feel pretty dumb right now. I’m having a hard time understanding the template. Is it to put in the middle hole to prevent the cake from falling or around the whole cake? I’m just really blanking on this and need your guidance. Looking forward to hearing from you!

Merry Christmas,
Liz

]]> By: Angela Roberts https://spinachtiger.com/low-carb-pumpkin-bundt-cake-cream-cheese-swirl/#comment-148762 Tue, 15 Dec 2020 20:41:43 +0000 http://spinachtiger.com/?p=40025#comment-148762 In reply to Laura J.

That’s awesome.

]]> By: Laura J https://spinachtiger.com/low-carb-pumpkin-bundt-cake-cream-cheese-swirl/#comment-148685 Mon, 14 Dec 2020 16:10:57 +0000 http://spinachtiger.com/?p=40025#comment-148685 5 stars
A winner! I made this and we thoroughly enjoyed it. I made a mistake and doubled the sour cream in the cream cheese stuffing and substituted butter for avocado oil, as I had none on hand. The cake I made took me about 55 minutes to bake probably due to the doubled sour cream. Buttering the pan and freezing it beforehand is a very clever idea as the cake tipped right out after I turned the pan over. Thanks Angela for your hard work in developing these recipes.

]]> By: Angela Roberts https://spinachtiger.com/low-carb-pumpkin-bundt-cake-cream-cheese-swirl/#comment-146081 Wed, 28 Oct 2020 12:41:09 +0000 http://spinachtiger.com/?p=40025#comment-146081 In reply to Dorothy Sanders.

Net Carbs: 5 Calories: 292 Fat: 22 Protein: 9 This is stated in the recipe. Thanks.

]]> By: Dorothy Sanders https://spinachtiger.com/low-carb-pumpkin-bundt-cake-cream-cheese-swirl/#comment-145836 Thu, 22 Oct 2020 18:35:09 +0000 http://spinachtiger.com/?p=40025#comment-145836 Just wondering exactly how many carbs,calories are in your cream cheese filled low carb pumpkin bundt cake. Thank you.

]]> By: Angela Roberts https://spinachtiger.com/low-carb-pumpkin-bundt-cake-cream-cheese-swirl/#comment-144343 Fri, 18 Sep 2020 01:41:43 +0000 http://spinachtiger.com/?p=40025#comment-144343 In reply to Shelley Parker.

I reduced from one cup to 3/4 cup second time I made it as one cup was too moist. Although my friends loved it. We just decided to settle on 3/4 cup.

]]> By: Shelley Parker https://spinachtiger.com/low-carb-pumpkin-bundt-cake-cream-cheese-swirl/#comment-144331 Thu, 17 Sep 2020 21:04:52 +0000 http://spinachtiger.com/?p=40025#comment-144331 Question about the recipe — in the blog you state you use 1 cup of pumpkin puree, but in the recipe it calls for 3/4 cup. Can you tell me which is correct? I am really interested in making this because it looks wonderful, but want to make sure I make it correctly.

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