Comments on: Keto Raspberry Muffins (Almond Flour)

By: Angela Roberts

Angela Roberts — Mon, 03 Jan 2022 17:33:18 +0000

In reply to Linda. Hi Linda, Now I must make them with the lemon curd. Thank you!

By: Linda

Linda — Sun, 02 Jan 2022 21:27:59 +0000

I have been looking for a raspberry muffin with lemon curd center recipe for years. In 1998 I fell in love with these muffins when my son spent weeks in the hospital getting chemo and radiation therapy when he was 12 years old. I was only able to find these muffins at hospital cafeterias.

Many years later 2021 I found out I was a Type 2 Diabetic. I was super excited finding this recipe!! I made these raspberry muffins for New Years Eve. I also made a Keto Lemon Curd to put in the middle of the muffin. I used a mini muffin pan that yielded 24. I wanted to start off with a smaller size to see if my family members liked them. They absolutely loved them. I will be making them again but regular size.

Thank you so much for your hard work on coming up with all of these recipes

By: Diane

Diane — Sun, 29 Aug 2021 19:54:15 +0000

I subbed blueberries for the raspberries and used my food processor to make a fruit spread. I’ve used it for keto French toast, biscuits and toast. I needed to use up what I had left of the fruit sauce so I decided to make a half batch of these muffins. I used half of the vanilla called for in the recipe and then added some lemon extract and fresh lemon zest. These are HEAVENLY! I did need to tent them with foil as they were getting a bit dark but that happens more with an allulose blend, which is my favorite keto sugar. Topped with a glaze made of powdered sugar and fresh lemon juice. I will defiantly be trying different versions of these, including rye original with raspberries!

By: Angela Roberts

Angela Roberts — Sun, 24 Jan 2021 17:12:25 +0000

In reply to Deb. That's awesome. So glad you're enjoying.

By: Deb

Deb — Thu, 21 Jan 2021 20:03:59 +0000

Just tucked my THIRD batch of these in my oven. I have been following the directions as listed but this venture yielded some leftover batter after filling my 12 silicone cups.
So…seeing as how I couldn’t bring myself to part with even a smidgen of delish batter, I quickly grabbed my mini-muffin tin and had enough for 6 little ones! I topped each one with a fresh raspberry, as I’d already used all my sauce.
They are beginning to smell heavenly and I can’t wait to have them with the next few weeks breakfasts!

By: Christina Hurley

Christina Hurley — Sun, 15 Nov 2020 20:59:28 +0000

My daughter has to be on a very low carb / sugar diet to help manage her epilepsy. It has been a hard adjustment for all of us to say the least, but my whole family LOVES these muffins. I just made them for the first time today and my daughter said, “I didn’t know Keto could taste so good”. Thank you for being generous enough to share your recipe. As a mom who was thrown into the Keto diet, I am very grateful for your generosity.

By: Angela Roberts

Angela Roberts — Mon, 19 Oct 2020 02:43:00 +0000

In reply to Dervla. I really like the coconut addition.

By: Dervla

Dervla — Sun, 18 Oct 2020 20:03:03 +0000

Amazing recipe!! I added little coconut but followed to letter otherwise and wonderful little morsels!! Thank you

By: Penny

Penny — Tue, 06 Oct 2020 00:44:59 +0000

These are sooo good. Thank you for sharing this recipe. It’s a keeper.

By: Angela Roberts

Angela Roberts — Thu, 06 Aug 2020 02:21:56 +0000

In reply to Tori. You say you followed exactly, but you substituted. This recipe works. I have baked about 3,000 muffins in my bakery. You replaced the coconut flour with something else. Follow the recipe.