Comments on: Keto Naked Lemon Cake with Lemon Cream Cheese Frosting

By: Angela Roberts

Angela Roberts — Sun, 01 Aug 2021 13:48:39 +0000

In reply to Stephanie. This also happens to be my friends favorite cake at parties.

By: Stephanie

Stephanie — Thu, 29 Jul 2021 01:06:32 +0000

This took a longer to make than many cakes, but the result was out of this world delicious, as well as beautiful. My non-Keto taste testers gave this cake 10 stars and declared it one of the best cakes they’d ever tasted. This is worth the time to make – you won’t be disappointed!!

By: Angela Roberts

Angela Roberts — Tue, 23 Feb 2021 00:51:08 +0000

In reply to Plum. There are two times the heavy cream in mentioned. The first in in the batter. Use if batter appears too thick. The second time is for the frosting. I guess it took me twenty minutes because I have a bakery. Cutting and juicing lemons does take extra time.

By: Plum

Plum — Sat, 20 Feb 2021 05:15:52 +0000

is the whipping cream supposed to be in the cake part too or just the frosting or what? I see someone else commented about this back in 2020, please fix this.

Prep time took forever, how the heck did you get it in 20 minutes?

Mine’s baking right now. I did a “microwave test” to make sure it was going to bake correctly and it tastes pretty good but doesn’t really have much of a lemon taste to it but I’ll just make sure the frosting helps balance it. Not a terrible texture considering almond flour can be pretty grainy in my experience.

By: Jess

Jess — Sun, 28 Jun 2020 23:33:15 +0000

Hi ! This was great ! Cakes came out great. I would say 20 minutes for prep time is like severely underestimated. Took me closer to an hour, possibly more. There is mention of heavy whipping cream in both the wet ingredient list and frosting list, and directions never call for when to add it. So I fear both my cakes and frosting were missing it and not sure if they’d have made much of a difference. Thanks for this recipe !