Comments on: Keto Maple Pecan Muffins with Maple Glaze https://spinachtiger.com/keto-maple-pecan-muffins-maple-glaze/ Big Fat Healthy Food Sat, 05 Sep 2026 19:33:35 +0000 hourly 1 By: Angela Roberts https://spinachtiger.com/keto-maple-pecan-muffins-maple-glaze/#comment-143459 Sun, 30 Aug 2020 13:24:52 +0000 http://spinachtiger.com/?p=40016#comment-143459 In reply to Lee Bricker.

I’m glad you like it. Everyone’s oven is different. I bake entire bundt cakes in 35 minutes with this recipe so 35 minutes is long, but if that works for your oven, that’s okay.

]]> By: Lee Bricker https://spinachtiger.com/keto-maple-pecan-muffins-maple-glaze/#comment-143415 Fri, 28 Aug 2020 22:37:35 +0000 http://spinachtiger.com/?p=40016#comment-143415 5 stars
I’ve made the recipe twice. Once with pecans and once with walnuts and dark chocolate chips. It worked beautifully. My only issue was that it took a lot longer to cook than the recipe said. It took almost 35 minutes. Excellent recipe.

]]> By: Marie https://spinachtiger.com/keto-maple-pecan-muffins-maple-glaze/#comment-143197 Sat, 22 Aug 2020 20:02:02 +0000 http://spinachtiger.com/?p=40016#comment-143197 5 stars
I really love and trust your recipes. No wonder you have a thriving keto bakery.
I just took these muffins out of the oven. They are light and airy. So delicious. I took your advice and threw in some blueberries. Blueberry, maple, and pecan muffins…. so good. Yuuuuuuum!
I didn’t have almond milk and I can’t have dairy (sour cream) so I substituted coconut cream in the same amounts. It’s fabulous. A wonderful new recipe that I’ll be making again and again. Thank you!

]]>