Comments on: How to Sautè Swiss Chard https://spinachtiger.com/how-to-saute-swiss-chard/ Big Fat Healthy Food Sun, 20 Nov 2022 14:02:47 +0000 hourly 1 By: Angela Roberts https://spinachtiger.com/how-to-saute-swiss-chard/#comment-196992 Sun, 20 Nov 2022 14:02:47 +0000 https://spinachtiger.com/?p=43782#comment-196992 In reply to Kathy Ingallinera.

So glad you love this as much as I do.

]]> By: Kathy Ingallinera https://spinachtiger.com/how-to-saute-swiss-chard/#comment-196983 Sun, 20 Nov 2022 03:24:55 +0000 https://spinachtiger.com/?p=43782#comment-196983 4 stars
I made this, it was amazing! I minced my garlic and left it in, being careful to not let it burn. I should have cooked the chard a little longer, and will next time.

]]> By: vanillathing https://spinachtiger.com/how-to-saute-swiss-chard/#comment-196808 Sat, 12 Nov 2022 13:59:20 +0000 https://spinachtiger.com/?p=43782#comment-196808 5 stars
Golden Raisins bring texture and sweetness. Pecorino brings tang and saltiness. Garlic, Olive Oil and a splash of super mario bros vinegar bring the flavors together. I could honestly eat this entire pan in one sitting.

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