If you have issues again, just add a little more cream. Also maybe the heat is too high. You shouldn’t have to mix too hard. Thanks.

Mine started clumping and I mixed the crap out of it and it came together smooth. Hope this helps !

I have never done that. I’m wondering now if it could be whipped with heavy cream. I’ll let you know if I do that.

I don’t know if that would work. I do know I can make ganache with coconut milk and it works.

When I first made this ganache, I used butter several times and did not have any problem with any separation. I used the dark chocolate chocolate chips from Choc Zero. I used a low heat. Now I tried without butter and to my surprise, it works great. So please try again but leave out the butter. I had used the butter because that is very common for some recipes for ganache and SOME keto chocolate chips do need that extra fat. However, Choc Zero does not need the extra fat. I hope this helps you.

I had this same experience. I used the bain-marie as instructed. It got way too oily, and began separating. I even used a thermometer to ensure that I would not heat the mixture too high. This has happened twice now, and prior to making ganache for Leto recipes, never had an issue using roughly the same ingredients except for the chocolate. I know erythriol has a higher melting point. Adding more cream helped to save it, but it was so oily with 4 tablespoons. I needed to towel off the oil from the mixture which also was not awesome.

Make sure NO WATER gets near chocolate. Do not overheat. Make sure your bowl isn’t touching the water. Lily’s chocolate might not have as much fat as Choc Zero chips. Did you add in some butter. The only time this happened to me was when I overheated. To save this, you might be able to add in more cream and gently heat. I never use microwave to melt chocolate, due to lack of control.

Wasn’t very happy with it.

The first time I did melt the chips in microwave and second time Marie way both clumped and looked grainy.

I saved the mixture to experiment with to see if I can fix it.

Have any suggestions?

Thanks
Sharon