Comments on: Grain Free Apple Almond Tart (Low Carb, Sugar Free) https://spinachtiger.com/grain-free-apple-almond-tart-low-carb-sugar-free/ Big Fat Healthy Food Sun, 04 Sep 2022 21:44:59 +0000 hourly 1 By: Angela Roberts https://spinachtiger.com/grain-free-apple-almond-tart-low-carb-sugar-free/#comment-176759 Thu, 18 Nov 2021 14:22:46 +0000 http://spinachtiger.com/?p=29408#comment-176759 In reply to Annette.

Funny I had just changed my pie crust recipe to include 4 tablespoons butter so you are right. I just changed recipe to add that extra tablespoon.

]]> By: Annette https://spinachtiger.com/grain-free-apple-almond-tart-low-carb-sugar-free/#comment-176744 Thu, 18 Nov 2021 03:34:13 +0000 http://spinachtiger.com/?p=29408#comment-176744 5 stars
In the instructions for the crust you instruct to combine the three ingredients. What do you recommend as the method? I pulsed in a food processor and it worked fine. It did crumble a little bit when I was rolling it out and I think could benefit from one more tbsp of cold butter. What are your thoughts? And thank you for the recipe it is absolutely delicious!

]]> By: Angela Roberts https://spinachtiger.com/grain-free-apple-almond-tart-low-carb-sugar-free/#comment-133902 Sun, 20 Oct 2019 02:30:42 +0000 http://spinachtiger.com/?p=29408#comment-133902 In reply to Elizabeth L Jordan.

I’m not sure why the crust was crumbly. I changed my instructions. Thank you.

]]> By: Elizabeth L Jordan https://spinachtiger.com/grain-free-apple-almond-tart-low-carb-sugar-free/#comment-133901 Sat, 19 Oct 2019 19:25:38 +0000 http://spinachtiger.com/?p=29408#comment-133901 I had difficulty with the almond crust. Even after refrigerating, it was crumbly and difficult to get into the pan. The instructions could be improved by stating when to use the brown sugar and cinnamon. It is beautiful and I’m betting it is delicious. It’s in the oven now!

]]> By: Angela Roberts https://spinachtiger.com/grain-free-apple-almond-tart-low-carb-sugar-free/#comment-103958 Thu, 18 Oct 2018 13:14:36 +0000 http://spinachtiger.com/?p=29408#comment-103958 In reply to Rosemary McDonald.

Thank you. It’s one cup almonds. I just added in.

]]> By: Rosemary McDonald https://spinachtiger.com/grain-free-apple-almond-tart-low-carb-sugar-free/#comment-103765 Wed, 17 Oct 2018 15:24:11 +0000 http://spinachtiger.com/?p=29408#comment-103765 Hi, I can’t see the amount of almonds to use in the filling. AmI missing something or is it omitted from the recipe?

]]> By: Angela Roberts https://spinachtiger.com/grain-free-apple-almond-tart-low-carb-sugar-free/#comment-92525 Mon, 20 Aug 2018 03:01:56 +0000 http://spinachtiger.com/?p=29408#comment-92525 In reply to Maryann Allen.

I put them back in the recipe. It’s about 4 net carbs per piece. I cut it into 16 pieces.

]]> By: Angela Roberts https://spinachtiger.com/grain-free-apple-almond-tart-low-carb-sugar-free/#comment-92523 Mon, 20 Aug 2018 02:55:05 +0000 http://spinachtiger.com/?p=29408#comment-92523 In reply to K.

The binder is just the heavy cream. This is revised from an almond tart I’ve made about 50 times.
The cream is first taken to a boil (with sugar). Cooled down a bit and then poured into the tart crust with the almonds. It’s not really a custard but it works very well as a binder.

]]> By: Maryann Allen https://spinachtiger.com/grain-free-apple-almond-tart-low-carb-sugar-free/#comment-92522 Sun, 19 Aug 2018 19:28:31 +0000 http://spinachtiger.com/?p=29408#comment-92522 Where are the nutrient contents for your recipes? I’m diabetic and on Keto. I use these to count carbs, etc

]]> By: K https://spinachtiger.com/grain-free-apple-almond-tart-low-carb-sugar-free/#comment-92521 Sun, 19 Aug 2018 16:32:51 +0000 http://spinachtiger.com/?p=29408#comment-92521 What sets the filling on this tart? The ingredients seem to be just Swerve and cream, plus apples which would only introduce more moisture, but in the photos it appears to be a type of custard tart. I have never seen a tart recipe without some kind of binding agent, and would think eggs at least would be needed.

]]>